Rice Type

Jasmine Rice

Jasmine rice (Thai: ข้าวหอมมะลิRTGS: Khao hom maliThai pronunciation: [kʰâːw hɔ̌ːm malíʔ]; Chinese: 泰国香米; Tàiguó xiāngmǐ) is a long-grain variety of fragrant rice (also known as aromatic rice). Its fragrance, reminiscent of pandan (Pandanus amaryllifolius) and popcorn,results from the rice plant's natural production ........

White Rice

The milling and polishing processes both remove nutrients.  A diet based on unenriched white rice leaves many people vulnerable to the neurological disease beriberi, due to a deficiency of thiamine (vitamin B1). White rice is often enriched with some of the nutrients  stripped from it during its processing.......

Glutinous Rice

Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia and the eastern parts of South Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked. While it is widely consumed across Asia, it is only .......

Parboiled Rice

Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying.These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world’s paddy.........